Front Office Procedures and Operations
The Diploma in Front Office Management is a vocational course that provides students with specialized training in front office operations, guest services, and hospitality management. The duration of the course typically ranges from six months to one year, depending on the institution and the specific program.
Course Curriculum:
Front Office Procedures and Operations
Customer Service and Guest Relations
Reservation Systems and Management
Telephone Etiquette and Communication Skills
Hotel Property Management Systems (PMS)
Front Desk Management
Guest Check-in and Check-out Procedures
Concierge Services
Problem-Solving and Conflict Resolution
Sales and Marketing in Hospitality
Internship/Practical Training in Hotels or Resorts
Career Opportunities:
Front Office Supervisor: Graduates of Diploma in Front Office Management can work as front office supervisors or team leaders in hotels, resorts, or other hospitality establishments. They oversee front desk operations, coordinate guest services, and ensure smooth day-to-day functioning of the front office department.
Front Office Manager: There are opportunities to advance into front office manager roles, responsible for managing all aspects of front office operations, including staffing, training, budgeting, and guest satisfaction. Front office managers play a key role in setting standards for service excellence and maximizing revenue opportunities.
Guest Service Agent: Graduates may work as guest service agents or front desk agents, responsible for welcoming guests, processing check-ins and check-outs, handling reservations, and providing assistance and information to guests throughout their stay.
Concierge: There are opportunities to specialize as concierge professionals, assisting guests with restaurant reservations, transportation arrangements, sightseeing tours, and other special requests to enhance their overall experience.
Reservations Agent: Some graduates may work as reservations agents, managing room bookings, responding to inquiries, and ensuring accuracy and efficiency in the reservation process through computerized reservation systems.
Customer Service Representative: Graduates may transition into customer service roles in various industries, utilizing their skills in communication, problem-solving, and guest relations to deliver exceptional service and support to customers.
Sales Coordinator: There are opportunities to work as sales coordinators or sales executives, supporting the sales and marketing team in generating leads, conducting site visits, preparing proposals, and coordinating group bookings and events.
Tourism Information Officer: Graduates may work as tourism information officers or visitor center assistants, providing information and assistance to tourists and visitors about local attractions, events, and services.
Airport Hospitality Services: Some graduates may work in airport hospitality services, assisting travelers with check-in procedures, baggage handling, and other assistance at airline counters or airport lounges.
Hospitality Trainer: Graduates may pursue teaching or training positions in hospitality institutes, colleges, or vocational schools, sharing their expertise and knowledge with aspiring front office professionals and hospitality students.