Food Production Management

B.Sc Hotel Management & Catering Science is a comprehensive undergraduate degree program that equips students with the knowledge and skills necessary for a successful career in the hospitality industry. The course typically spans three to four years and covers various aspects of hotel management, catering, and hospitality operations.
Course Curriculum:
Food Production Management
Food and Beverage Service
Housekeeping Management
Front Office Management
Hospitality Marketing
Financial Management in Hospitality
Human Resource Management
Hospitality Law and Ethics
Facility Planning and Design
Nutrition and Dietetics
Event Management
Industrial Training/Internship
Career Opportunities:
Hotel Management: Graduates can pursue careers in various departments of hotels and resorts, including front office management, housekeeping management, food and beverage service, and food production.
Catering and Event Management: There are opportunities in catering companies, event management firms, and banquet facilities where graduates can work as catering managers, event planners, or banquet managers.
Cruise Line Industry: Graduates can explore careers in the cruise line industry, working in various roles such as guest services, food and beverage management, housekeeping, and entertainment.
Airline Industry: Airlines often hire hotel management graduates for roles in cabin services, in-flight catering, and customer service management.
Hospitality Consultancy: Some graduates choose to work as hospitality consultants, providing advice and expertise to hotels, restaurants, and other hospitality establishments on improving operations, marketing strategies, and customer service.
Entrepreneurship: Graduates with entrepreneurial ambitions can start their own ventures in hospitality, such as opening restaurants, cafes, catering businesses, or boutique hotels.
Resort Management: Graduates can pursue careers in resort management, overseeing the operations of luxury resorts, spa resorts, and leisure destinations.
Institutional Catering: There are opportunities in institutional catering, where graduates can work in hospitals, educational institutions, corporate cafeterias, and other large-scale catering establishments.
Teaching and Training: Some graduates choose to pursue further education and enter academia, becoming instructors or trainers in hospitality management institutes.
International Opportunities: The hospitality industry offers ample opportunities for international placements and career growth, allowing graduates to work in diverse cultural settings and travel to different countries.