Duration:3 years
Bachelor Degree in culinary Arts
Bachelor Degree in culinary Arts
Food Production (Basics of cooking techniques)
Food & Beverage Service (restaurant service basics)
Food Safety & Hygiene (HACCP principles)
Nutrition Fundamentals
Kitchen Equipment & Tools
Course Duration:
- B.Sc Hotel Management
& Catering Science - BVOC. in Hotel Management & Catering Science
- BVOC. in Culinary Arts
- B.Voc in Patient Care Management
- B.Voc in Patient Care Management
- B.Voc in Medical Lab Technician
- B.Voc in Optometry
- B.Voc in Operation Theatre Technician
- B.Voc in Medical Imaging Technician
- B.Voc in Physiotherapy
- B.Voc in Hospital Administration
- B.Sc Airlines & Airport Management
- Diploma in Hotel Management
& Catering Technology - Diploma in General
Duty Assistant (Nurshing) - Diploma in Medical
Lab Technician - Diploma in Operation Theater
Technician - Diploma in Fashion Designing
- Diploma in Food Production
- Diploma in Front Office
Management - Diploma in Food &
Beverage Service - Diploma in Automotive
Service Technique - Diploma in Airhostess
& Airport Management